Garlic, green chilli, ginger, thyme and rosemary — an unexpected combination for a palate cleanser! Josh Barnes explores the flavours at Yyaki, Gurugram, before moving on to sushi and a bowl of duck soup.
Watch the full Yyaki episode of International Foodie with Josh Barnes on Firstpost.
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Yyaki | Palate Cleanser | Duck Soup | Sushi | Gurugram Food | Fine Dining | Josh Barnes | Food Discovery | Firstpost
#Delhifood #Gurugramfood #FineDining #Flaunt #InternationalFoodie
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