Why is beef making a comeback?
Beef remains one of the most climate-intensive foods on any menu, and study after study has linked its consumption with poorer health outcomes, such as heart disease and cancer.
And yet, beef is seeing a surge in popularity, particularly among young men. The US government recently rewrote the country’s food guidelines to emphasise red meat as the foundation of a healthy diet.
And the protein craze that’s sweeping across social media is seeing many people add more beef and other red meat to their diet. So, what does the research say about how much beef we should really be eating?
